Welcome to stop #132 on the Brews and Choos project.
Brewery: Guinness Open Gate Brewery, 901 W Kinzie, Chicago
Train line: CTA Green Line, Morgan
Time from Chicago: 6 minutes
Distance from station: 300 m

Somehow, I pictured the second US-based Guinness experimental brewery differently, having seen their original brewery in Dublin, Ireland. The building Guinness renovated just north of the Fulton Market District has existed for a century or more, though from as far back as I can remember until last year it was a derelict hulk covered in graffiti. (The whole area used to be a post-industrial wasteland, in fact. Check out historical street views even from 2007, double the wabi sabi, add more abandoned railroad tracks and free-floating trash, and you'll have it as I first saw it in the 1980s.)
Guinness took over the decaying structure and, with the help of consultants and marketing professionals, made it into the forgettable Brew Pub Experience it is today. I did not have high hopes for the place. As my Brews & Choos Buddy and I entered through the gift shop (merch! merch! merch!), the shrug got shruggier.

Fortunately, we had perfect weather, so we sat outside. The patio has glass shielding on the street-facing side, except there's nothing to shield because Kinzie Street rises about 4 meters above the patio at that point. All the shielding did was to reflect every sound back to us, making it one of the loudest patios we've ever sat on. The consultant-approved energetic electronic music (I'm sure there's a better name for it) gave us the comfortable feeling of a Starbucks or a Chipotle. At least they allow dogs out there.
The brewery has two flight options, neither of which appealed to us, so we each got two 175-mL pours. The Near Post ESB (5.7%) had an earthy nose with a very sweet and malty body that almost tasted treacly to me. My Brews Buddy liked it as it went with the also-very-sweet brown bread we ordered. The Kinzie Street Pale Ale (5.5%) was OK, with a good hop balance and a long finish, engineered to perfection for consumption by trendy Millennials. (My Brews Buddy: "It's fine, it's drinkable, it's moderately complex, it's moderately bitter.")
The Lake Effect Haze (6.7%) was also OK, drinkable, unchallenging, and well-balanced with fewer of the dank overtones that I enjoy in a hazy IPA and my Brews Buddy does not. Finally, the Pineapple Coconut Stout (5.3%), while not a style I would ever order for myself, had only light hints of the offending fruit flavors and more of a feeling of them. BB: "I like it more than I expected."

Were we disappointed? No. Were we surprised? No. Were we excited to tell all of our friends and go back tomorrow? No. We agreed that we'd be fine meeting there if friends suggested it, but given its proximity to some pretty great places on Fulton just two blocks away, we might gently persuade them to go elsewhere.
Beer garden? Yes
Dogs OK? Outside only
Televisions? Yes, avoidable
Serves food? Full menu
Would hang out with a book? No
Would hang out with friends? Yes
Would go back? Maybe