Late autumn in Chicago

Sunday morning, after Saturday's snowstorm:

Last night, making mini turkey pot pies for tomorrow:

That's all from scratch. Inside a rosemary-sage crust, from the bottom we've got turkey, pinot noir-reduction gravy, stuffing with organic Italian sausage, and cranberry sauce made with cranberries, orange, honey, and a secret ingredient that makes them amazing.

I think I'm going to gain three kilos this weekend.