Ribfest 2019 after-munching report

This year, I went whole hog and got a 3-day pass to Chicago's main Ribfest. So this past weekend, I had a lot of ribs.

First, I should note that on days 2 and 3 I took friends. This is important because if you share four 3-bone samplers with someone you don't feel like you ate an entire pig as you stagger home from the event. Or five samplers. Not that I ate that many ribs on Friday...maybe.

Second, the weather Saturday and Sunday ranged from cool and damp to cool and rainy. Between that and arriving Friday evening just after opening, I didn't see the balls-to-the-wall crowds that I've usually encountered. Here's Saturday evening, after the rain stopped:

Contrast with, for example, 2013:

(Parker, having just turned 13, didn't go this year, poor old dog.)

Having three days, I got to try a lot of ribs:

• City BBQ, locations in Downers Grove and Orland Park: smoked, tug off the bone, firm meat; original sauce was sweet-tangy, "brush fire" sauce was a little spicier. Not great, 2½ stars.
• Austin Texas Lightning (two visits), itinerant: Smoked for 4 hours, then grilled. Tangy original sauce, good kick on the spicy one. Tasty meat but a lot of salt. Not bad. 3 stars.
• Famous Dave's, national chain: Pretty good meat, tug-off-the-bone; sauces all right, sauces OK but with lots of HFCS, so I have to ding them for that. 2½ stars.
• Fireside Grill (two visits), right in my neighborhood: tug off the bone, good crunchy finish on the grill, ladled-on sauce with good spice and flavor. My favorite from Friday. 3½ stars; will visit soon.
• Big Joe's Backyard BBQ, Homer Glen, Ill.: Dry meat, overcooked; sauces was eh, way too sweet. Good-sized bones. 2½ stars.
• Base Hit BBQ (two visits), Austin neighborhood of Chicago: Fall-off-the-bone, really tasty meat, nice char, excellent sauce. My favorite from this year's Fest. Worth a trip out to the West Side. 4 stars.
• Mrs Murphy and Sons Irish Bistro, Chicago: My favorite from years past, and still good, but their sauce tasted sweeter to me this year (which is not a good thing for my palette). Fall off the bone meat, really tasty. 3 stars.

On Sunday I also stopped by itinerant Chicago BBQ, which was just as itinerant as in years past, and just as acceptable. 3 stars.

Now: was the $100 3-day pass a good deal? It came with $50 in food tickets (which I used, and then some, because 3-bone samplers cost $8), free entry to the festival (a $30 value), skip-to-the-front access for drinks (saved some time), and air conditioned bathrooms (nice to have with their real soap and running water). I will probably do it again next year, especially if we have a hot June, which will make the cooler bathrooms maybe worth $20.

But before that, on July 4th, I'll bring Parker to the Windy City Ribfest less than 400 meters from my front door.

He just can't help it He just can't help it