Saucy nutrition

Tuesday 11 August 2026 09:40 CDT      David Braverman
AIEntertainmentFoodSoftware

I posted on Friday that I planned to make pasta sauce over the weekend, and in fact I did. This also gave me a chance to play with Claude AI a bit more. Now, it's well known that some older LLMs sucked at basic math. Anthropic seems to have solved that, as I've seen when I've run other queries. What does this have to do with pasta sauce? Well, you need math if you're going to make nutrition labels from an ingredient list:

Daily Parker Sunday Sauce

Nutrition facts

Servings per recipe: ~14–15 (250 mL containers)
Serving size: 250 mL (1 container)

Calories: 294

% Daily Value*
Total Fat 16.4 g 21%
Saturated Fat 6.6 g 33%
Trans Fat 0 g
Cholesterol ~55 mg 18%
Sodium 680 mg 30%
Total Carbohydrate 18.2 g 7%
Dietary Fiber 3.6 g 13%
otal Sugars 8.6 g
Includes 0 g Added Sugars** 0%
Protein 15.8 g 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
**Cane sugar (~1.4 g/serving) is technically "added sugar," but is below the labeling threshold for a separate declared line at this serving size.

And for the Europeans out there:

Nutrition Information / Valeurs nutritionnelles

Per 100 mL | Per 250 mL serving

Per 100 mL Per 250 mL (1 serving)
Energy 492 kJ / 118 kcal 1,230 kJ / 294 kcal
Fat 6.6 g 16.4 g
of which saturates 2.6 g 6.6 g
Carbohydrate 7.3 g 18.2 g
of which sugars 3.4 g 8.6 g
Fibre 1.4 g 3.6 g
Protein 6.3 g 15.8 g
Salt 0.68 g 1.7 g

Servings per container: 1 (250 mL container = 1 serving)

Very nutritious! And accurate, I think. The math I checked maths just fine.

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